Of course, the main attraction is fairly traded, sustainably grown coffee, tea, and chocolate. My daughter spent a week on an Ugandan coffee plantation last year, and learned that the difference between a fair price and an exploitative price for a farmer's coffee crop can mean the difference in school fees and mosquito nets for a rural family.
The café has been open for a while, and its the official grand opening is Feb. 10 through 12. The festivities will feature Pedro Rojas, coffee farmer and member of Tierra Nueva Co-op in Nicaragua. The café has plans for visits from more farmers, special cuppings, and other events.
So do stop by. And if you want to bring us some coffee, take the Green Line, Cleveland Circle branch, from North Station and get off at Coolidge Corner!
-- Lisa
1 comment:
What's new at crossroads this spring?
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